Posted on Apr 3, 2011

Calavo’s exhibit was designed to the fallowing criteria: a double deck with lounge seating on top, Product display of there fruits and vegetables, a place to serve food and large storage for all of their product.  They also needed a large amount of literature and refrigeration. I then took queues from their brand when it came to the materials and graphics. When it came to the interesting problem of serving product that needed to be cooled at all times I decided to sink a restaurant style one pan into the counter top and fill it with ice, for a clean yet simple solution.